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Catherine Friend tackles the carnivore’s dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today’s more conscious meat-eaters. The Compassionate Carnivore is “perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so” (Marion Nestle, What to Eat). Based on her own personal struggle, Friend’s original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.
- Sales Rank: #1283509 in eBooks
- Published on: 2009-04-28
- Released on: 2009-04-28
- Format: Kindle eBook
From Publishers Weekly
As a former city-dweller and self-described lesbian, Elvis-loving shepherd, Friend has a unique and intimate perspective on the morals, economics and practicalities of raising and eating meat humanely. With low-key, Midwestern humor, she takes readers on a tour of an abattoir, writes a love letter to her lambs heading for slaughter and relates how chivalry has been bred out of roosters. She delineates the differences between certified organic, certified humane, cage free, free range, and omega 3 eggs; the often-confusing nuances of organic, sustainable and conventional farming; and why, in her opinion, small farms are preferable to big ones. She encourages readers to get to know their local farms and provides questions to ask farmers and butchers about their produce. Readers interested in the subject will likely be familiar with Friend's overall treatment, but fostering a long-term commitment to the cause, she believes, is an act of respect that will affect the lives of the millions of animals raised in this country every year, and her suggestions are so reasonable that even the most rampant, mainstream meat-eater might consider trying them. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Most people relish eating meat. And Americans, with their hamburgers and their fried chicken, seem especially to appreciate the flavor of animal products. Yet, as Friend points out, few Americans want to be reminded that their pork chop came from a living, breathing animal whose wide eyes too easily engender sentimental anthropomorphization. Friend approaches her subject from the perspective of a farmer. She participates actively in raising lambs and ducks that eventually wind up on people’s tables, her own included. Given the environmental impact of animal husbandry, many people question if eating meat can be sustainable in this era of global warming. Friend cautiously replies in the affirmative but only if consumers become much more frugal, wasting as little as possible. She also finds problematic the intersection of agriculture and industrial mass production that reduces live animals to the status of widgets. She also tries to bring order to the deeply confusing world of “organic” farming. --Mark Knoblauch
Review
"I loved Catherine Friend's philosophy on how to be a compassionate carnivore, and I cried when I read the chapter Letter to My Lambs.' It really is possible to deeply care about animals and eat meat."—Temple Grandin, author of Animals in Translation
"At last, the perfect book for people who would like to eat meat but have moral, ethical, or health concerns about doing so. Catherine Friend loves animals but eats meat and gives a thoughtful, personal, clear-eyed perspective on how to do both, humanely and sustainably."—Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, author What to Eat
"In this deeply personal account of her involvement in the humane raising of sheep, self-described shepherd, animal lover, and committed carnivore Catherine Friend leads us through the lives of meat animals—in our industrial food system, and on her farm—with metaphor, compassion, and wit. Acknowledging how complex the ethical choices have become, her goal is to show us how important it is to remain at the table,' helping support those farmers who raise animals humanely. A rich and enjoyable read."—Joan Gussow, author of This Organic Life
"Three carnivores live in our house. And if you eat meat, there will be blood. The Compassionate Carnivore/Friend will help you face the ugly slaughterhouse facts. She'll also help you make the right choices for your body and soul. There's no better guide through this moral thicket than a grass-farmer who eats her own meat."—Nina Planck, author of Real Food: What to Eat & Why
“Friend has a unique perspective on the morals, economics and practicalities of raising and eating meat humanely. With low-key, Mid-western humor, she takes readers on a tour of an abattoir, writes a love letter to her lambs heading for slaughter and relates how chivalry has been bred out of roosters her suggestions are so reasonable that even the most rampant, mainstream meat-eater might consider trying them.”—Publishers Weekly
“Friend’s sincere gratitude for her ability to raise her own meat in a way that is respectful to the animals, the economy, and the environment, shines through in her writing.”—Bust
“This is the read you need.”—Women’s Health
“Full of interesting facts.”—The Guardian 7/5/08
“Convincing…An unusually measured approach to a controversial topic.”—E/ The Environmental Magazine
“[Friend’s] words give hope to those of us who crave meat, but are sickened by some modern farming practices.”—Curve
“Of all of the food books out there, this is one that should be considered a must read, carnivores and vegetarians included.”—Elephant.com, 10/17/08
“Explores the sometimes bewildering choices confronting meat-eaters today.”—Minneapolis Star-Tribune, 2/18/09
Most helpful customer reviews
25 of 30 people found the following review helpful.
Out of the comfort zone
By Suzanne Ubick
I bought this book after reading randomly selected reviews from five star to one star, and that grudgingly bestowed only because there is no option for negative stars. The controversy and the passion of these reviews indicated that the book would be well worth reading - and it is is. It is not a manifesto but a movingly written, shockingly and disturbingly honest account of Friend's own journey toward taking responsibility for whatever she puts into her mouth.
"The Compassionate Carnivore" has no place where anybody, whether vegan or omnivore, can rest in complacence or comfort. For the meat-eater who has never thought about the lives of farmed animals, distanced by the nice clean packaging of the meat, eggs, and dairy, revelation of the truth behind the way in which these animals live and die is bound to be deeply upsetting, and many will react with anger against the messenger. For the vegan, it may be too hard to accept that some people who eat animal products are not monsters, but real humans who struggle mightily with their consciences, and who are genuinely committed to eradicating cruelty to livestock both in life and in death. Again, the message will be rejected and the messenger vilified. Death is, of course, the sticking point. For people to whom death is the ultimate evil, there is no way to accept the premise that a person can truly care for her animals, cry all the way home from the slaughter facility because they're dead, and still not only deliver them up for slaughter but enjoy the meat afterwards. At this point it becomes a matter of religion, and Friend deserves both respect and compassion for her exposure of her own vulnerability, and her own discomfort over the facts that other animals (humans being animals too) are sentient to various degrees. Friend acknowledges that she is the one who makes the decision for death, and that she in no way sees the deaths of her lambs as a willing sacrifice on their parts. This is courageous, as it immediately sets her up as a target for extremists at both poles.
Friend openly admits that she gets lost occasionally on her quest, often because of convenience. It is quicker and easier to buy prepared burritos made with CAFO beef and agribusiness corn or wheat, and unfortunately cheaper in upfront money outlay, than to hunt down humane-certified beef and non-GMO grains and make the burritos from scratch in one's own kitchen.
My own experience as a smallholder resonates very powerfully with Friend's; those of us who have raised and eaten our own animal products experience not numbing, but a heightened sense of gratitude that can only be described as religious awe, and a sense of the sacred about the entire food cycle. I never lost a deep reluctance and regret when scheduling a death, and I focused very tightly on ensuring that the animal experienced no fear and no pain. I agree with Friend that it is a most effective tactic in the war against cruelty to, and commodification of, farmed animals to seek out and pay for products from animals raised humanely and sustainably. Each dollar spent in this way makes a very strong statement to the industry; as sales of humane-and-sustainable products rise, each dollar comes directly out of the profits of the agribusiness group. Provided we the people do not permit the hi-jacking and dilution to the point of ridiculousness of the "Humane" and "Sustainable" labels by the agribusiness lobby, as has already happened with "Organic," "Free Range," and "Grass-fed," these losses may catalyze a move toward humane-and-sustainable. One has only to look at the very rapid change to "Trans Fat Free" and "HFCS Free" products now lining supermarket shelves to see the potential; the food industry fought fang-and-claw against regulation of their practices at Federal level, but ceded defeat painlessly when we the people stopped buying.
Few people will choose veganism as a result of reading Friend's book. However, the great majority who choose to continue eating animal products are likely to choose more compassionately and vote with their dollars toward the common goal of vegans and omnivores alike - reduction of suffering, reduction of consumption, and reduction of damage to our one and only biosphere.
32 of 40 people found the following review helpful.
A Perfect Addition to Any Savvy Consumer's Library
By Story Circle Book Reviews
While Catherine Friend is an aspiring "Super-Compassionate Carnivore, able to leap over inhumanely raised meat in a single bound," she is better known as the award-winning author of the memoir, Hit by a Farm, epic adventure stories, and numerous children's books.
A perfect addition to any savvy consumer's library, The Compassionate Carnivore offers insight on methods of feeding, raising, and finishing animals. Since the mid-1990s, Friend and her partner, Melissa, have owned and operated a small sustainable farm in Minnesota and have learned first-hand "the impact modern agriculture has on animals, the environment, and [all of us]." In a comprehensive reader-friendly format, the author discusses timely topics, including nutrition, production, how animals live, reproduce and die, buying factory vs. non-factory meat, as well as how each person can make a difference. The book is filled with thought-provoking information, and all references are cited at the end. Friend explores what the meat industry, specifically super-sized "farms," cost consumers with respect to their health and their wallets.
The author fulfills her promise that "This will not be one of those cheerful self-help books that makes change sound so ridiculously easy...[and] at the other extreme, it's not intended to be one of those books about factory farming that's so depressing that you can't get out of bed for a week," in a practical way. She recommends taking one step at a time and not getting discouraged by minor setbacks, like eating pork from an inhumanely raised sow. Being a farmer greatly impacts the way she thinks about the meat she eats. She freely admits, "My path to becoming a compassionate carnivore has been paved with good intentions, but littered with the bones of pork-chop-on-a-stick." However, she and Melissa do all they can to raise happy sheep, and they take pride in providing nourishment. It's possible to show appreciation, kindness, and respect for animals and still eat them. She supports those who choose to be vegetarian and even recommends more vegetable sources of protein over factory-farmed meat, but she makes a great case for people who enjoy meat and want to eat it without an extra helping of guilt.
The Compassionate Carnivore is filled with insightful and often humorous anecdotes. When not horrifying me with various practices of making meat ready for market (E. coli from slaughtered animals who have soiled themselves, butchering animals while they're still alive, or not halting factory production even if a worker loses an arm), Friend had me roaring with laughter as she recounted about their flock not receiving the memo that sheep are supposed to follow, not lead, or how long it took two healthy women to catch a gimpy baby lamb. Backed by research, practical experience, and the desire to improve standards, Friend offers many sound suggestions. If more carnivores demand humanely raised meat, the supply will hopefully follow. Each of us can have a positive influence on the market, she believes. We can start by reducing waste--taking only portions of food we can finish--and working our way up from there.
by Cheri Rosenberg
for Story Circle Book Reviews
reviewing books by, for, and about women
16 of 20 people found the following review helpful.
Bridging The Gap
By Chris J. Kallin
I am a 37yo barely-above-ignorant carnivore, engaged to a 27yo understanding vegetarian... a never-eaten-meat lifer whose vegetarian roots go back two generations. I read this book because I was looking for a non-scientific text to help me develop an approach that would make us both happy (not that we weren't already, but clearly I could be more sympathetic to her preferences as she has been with mine). Catherine Friend's book has helped bridge the gap in my understanding and equipped me to be compassionate not only to animals, but to my fiance as well. I recommend this book to anyone interested in developing a sense of responsibility where the consumption of meat is concerned. My life, my fiance's life, and the lives of the animals I choose to eat are better for it.
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