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~ Download Yes Chef!, by Phillip McMillan

Download Yes Chef!, by Phillip McMillan

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Yes Chef!, by Phillip McMillan

Yes Chef!, by Phillip McMillan



Yes Chef!, by Phillip McMillan

Download Yes Chef!, by Phillip McMillan

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Yes Chef!, by Phillip McMillan

Yes Chef is the highly amusing memoir of Phillip McMillan, who grew up eating theworking class food of the sixties and seventies but survived and went on to becomea sought-after chef. His story covers his progression from meatloaf to foie gras, whiteAnglo-Saxon society to multicultural Australia from Sunday school to Buddhism.Yes Chef traces the development of Melbourne’s food evolution from the Swiss andGerman dominated cooking style in the 1980s through to the modern moleculardegustation menu, fusion food and the current style which is heavily influenced byAsian flavours. It details Phillip’s struggle to build a career in a non-family friendlyindustry while balancing the responsibilities of family life. It also reveals the manyand varied rivalries, thefts, rumours and behind-the-scenes goings on of therestaurant industry, fascinating to anybody who enjoys food and wine, has everwatched ‘MasterChef’ or dreamed of running their own restaurant!

  • Sales Rank: #1597007 in eBooks
  • Published on: 2012-10-01
  • Released on: 2012-10-01
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Honest
By Sib
I have been in this industry for 15 years and found myself laughing out loud at how many similar situations I have found myself in, this book is easy to read and echoes the lives of many. To me McMillan comes across as jadded in much of this book and that too shows how truthful he is trying to be in the telling of it. Worth reading.

0 of 0 people found the following review helpful.
A must read for new restaurant owners
By Gage
Phillip McMillan has written a memoir as a professional Chef. He traced his personal progression from food as fuel to food as an essential part of a sophisticated culture. Phillip has used well chosen examples particularly from the Melbourne, Australia restaurant scene.

Phillip is a chef first and then the owner manager of a small business second, finally he is an engaging writer. This book is a million miles from Nigella - mainly because Phillip could walk into any professional kitchen and start cooking.

Yes Chef!, May appeal anyone interested in the art and science of cooking but every potential restaurant owner should read it at least twice. It does not matter if they live in Ethiopia or Argentina, the lessons are the same.

This book will eventually be considered a classic.

See all 2 customer reviews...

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